Persian Vegan Burgers
With a recipe by Gaz Oakley, these burgers are a must-try for a Friday night fakeaway or a summer BBQ. Their epic taste is sure to impress.
With a recipe by Gaz Oakley, these burgers are a must-try for a Friday night fakeaway or a summer BBQ. Their epic taste is sure to impress.
Crafted from our Glorious Grains and Belazu’s vegan basil pesto, these arancini balls make for a delectable plant-based starter that’s prepared in half the time of risotto rice.
Indulge in the irresistible combination of deep, dark, and rich Beluga Lentils that surprise with their gooey texture and subtle spice, akin to little chocolate chips inside a brownie.