Description
Quinoa, long-grain rice and adzuki beans, cooked with smoked paprika and some punchy jalapeño peppers.
Good to know:
• low saturated fat
• source of fibre
• suitable for vegans
Instructions:
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.
Ingredients:
Long Grain Rice (42%) (Water, Long Grain Rice), Red Quinoa (18%) (Water, Red Quinoa), Sweetcorn (18%), Adzuki Beans, Chilli Paste (Sugar, Red Pepper Juice, Molasses, Tomato Purée, Water, Salt, Jalapeño Powder, Smoked Paprika Powder, Onion Salt, White Wine Vinegar, Cayenne Powder, Garlic Salt), Roquito® Sauce (Water, Red Jalapeño Peppers, Sugar, Spirit Vinegar, Tomato Paste, Sunflower Oil, Garlic, Onion, Stabiliser: Xanthan Gum), Olive Oil, Salt, Chilli Flakes, Smoked Paprika.
Nutritional:
| Energy kj/kcal | 691/164 |
| Fat (g) | 2.6 |
| of which saturates (g) | 0.5 |
| Carbohydrate (g) | 29.9 |
| of which sugars (g) | 3.5 |
| Fibre (g) | 2.9 |
| Protein (g) | 3.7 |
| Equivalent as salt (g) | 1.26 |


