Persian Vegan Burgers
With a recipe by Gaz Oakley, these burgers are a must-try for a Friday night fakeaway or a summer BBQ. Their epic taste is sure to impress.
Pesto Arancini Balls
Crafted from our Glorious Grains and Belazu’s vegan basil pesto, these arancini balls make for a delectable plant-based starter that’s prepared in half the time of risotto rice.
Beluga Lentil Brownies
Indulge in the irresistible combination of deep, dark, and rich Beluga Lentils that surprise with their gooey texture and subtle spice, akin to little chocolate chips inside a brownie.
Bibimbap with Korean-Style Grains
Transform a zesty Korean-style rice bowl into a vegan delight with this simple yet flavorful blend of rice and veggies. Highly adaptable to personal preferences, this dish can be customized to suit individual tastes. Just don’t forget to add a drizzle of gochujang sauce for a spicy kick.
Mexican-Style Stuffed Tomatoes
To make this dish, it is important to use beef tomatoes that are approximately 6cm wide. These may only be available in the summer when they are in season, but if you cannot find them, peppers can be used as a substitute.
Smoky Breakfast Beans
Warming, hearty and packed with plant goodness – this really is comfort food at its best. A hearty staple of Persian cuisine, we’ve used our Persian-Style Quinoa and Lentils to make this Aash soup simple and delicious.
Tomatoey French Lentil Bolognese
Packed with protein and seasoned with fresh herbs, this lentil bolognese is sure to please a crowd. Its high-fiber content makes it a satisfying vegetarian option that doesn’t sacrifice on taste.
Puy Lentils & Walnut Ragu
Millie Lagares has created a truly hearty winter dish with this Puy Lentil and Walnut Ragu. With 11g of plant-based protein and a quarter of your recommended daily fiber intake, it is both indulgent and nutritious.
Cajun Style Beans with Creamy Polenta
In as little as 15 minutes, you can savor the comforting creaminess of Cajun beans, courtesy of the skilled Ixta Belfrage. With its zero-waste approach, this recipe is ideal for those in need of a quick and satisfying lunch or dinner option.